For a management that lasts over time, it is essential to generate vital projects that allow people to live by conserving nature. The green economy is our commitment to encourage economic activities that, while conserving nature, allow those who make a living from this management, thus facilitating long-term sustainable management.
These projects are born out of the conviction that the current agri-food model needs to be transformed into a more sustainable one. This means shortening the chain of food production, distribution and consumption, encouraging the consumption of traditional varieties, increasing the diversity of spices in our dishes, advancing towards a fairer society and working with agricultural practices that address crops as an ecosystem that interacts with the rest and does not harm them.
At the Emys Foundation, we also work with the desire to extend sustainability in the social sphere. That is why, with the help of the Astres Foundation, we are collaborating so that these projects include people from disadvantaged groups in the area.